Over ten bowls of hot and hearty soup were on offer and all proved to be very popular. The winning soups as selected by the clergy judging team were …
- First place: Bev McCleod – with her prize-winning turkey chowder
- Second place: Rev. Tim and the Youth kitchen crew
- Third place: Ian Bowles
A “Souper” potluck lunch for Outreach
WHEN: Sunday, February 5 starting at 11:30 a.m.
WHERE: The foyer and the Garnsworthy Room
WHAT: SOUPer Bowl Sunday lunch and cook-off
WHO: The SJYM kitchen crew and you
Bring Soup … Enjoy Soup … Support SJYM Outreach
St. John’s fourth annual SOUPer Bowl Sunday happens on Sunday, February 4, 2017. Bring a pot of your favourite soup! The culinary creatives of St. John’s will also be preparing their acclaimed soup. Serving begins after the Open Door. Consider a donation, grab a bowl and spoon, and sample as many soups you like.
After the Forum, our judging team will taste each one and then declare the winner of the 2017 SOUPer Bowl. This year, judging will be done by a team because of last year’s upset decision when Rev. Drew selected Campbell’s cream of mushroom soup as the winner.
Funds raised at SOUPer Bowl Sunday will go to SJYM’s Outreach projects, at work in the community and around the world.